The Forum Restaurant offers you the most genuine cuisine, based mainly on local products. Geographically, the area offers a lot of delicious specialities. On one side, the proximity to the coast of Formia an Gaeta gives our chefs the opportunity to offer dishes based on exquisite fresh fish. On the other, the Abbruzzo region and the Comino Valley are famous for their local meat and particularly natural and tasty products. All main ingredients of our chefs cuisine like ” Noodles”, ” Lasagne”, or ” Pappardelle”, are home-made. Among our specialities : Pappardelle with Wild Boar, Tagliatelle with porcini mushrooms, lasagna with meat sauce of lamb and artichokes, fettuccine with truffles, and also Spagheti with Clams, Noodles with shellfish, etc. Linguine with Lobster. etc.
Your ideal place for weddings. banquets, business lunches, light lunches, birthdays parties, communions, catering services, cooking classes, and much more.
Official seat of the Competition Gourmet San Benedetto “Lady Chef”
Some of our dishes with relative prices
|Lasagna with meat sauce of lamb and artichokes||€. 10,00|
|Pappardelle with Wild Boar||€. 10,00|
|Tagliatelle with Porcini Mushrooms||€. 8,00|
|Noodles Chef Shellfish||€. 12,00|
|Linguine with Seafood||€. 10,00|
|Second course of meat or fish||da €. 8,00 a €. 14,00|
|Side dishes to taste||€. 4,00|
|Fruit or Sweet||€. 4,00|
All the pasta is homemade